WEKO3
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Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process
名前 / ファイル | ライセンス | アクション |
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190703001 (1.8 MB)
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Item type | 学術雑誌論文 / Journal Article_01(1) | |||||||||||||||
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公開日 | 2019-07-03 | |||||||||||||||
タイトル | ||||||||||||||||
言語 | en | |||||||||||||||
タイトル | Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process | |||||||||||||||
言語 | ||||||||||||||||
言語 | eng | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Esterification | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Flavedo | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Juice sacs | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Miyagawa-wase | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Xanthophyll | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Yamashitabeni-wase | |||||||||||||||
資源タイプ | ||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||
資源タイプ | journal article | |||||||||||||||
著者 |
Ma, Gang
× Ma, Gang
WEKO
4577
× Zhang, Lancui
WEKO
4578
× Iida, Kohei× Madono, Yuki× Yungyuen, Witchulada× Yahata, Masaki
WEKO
6358
× Yamawaki, Kazuki
WEKO
4579
× Kato, Masaya
WEKO
4576
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書誌情報 |
en : Food Chemistry 巻 234, p. 356-364, 発行日 2017-11 |
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出版者 | ||||||||||||||||
出版者 | Elsevier | |||||||||||||||
権利情報 | ||||||||||||||||
権利情報 | This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||||||||||||
NDC | ||||||||||||||||
主題Scheme | NDC | |||||||||||||||
主題 | 625 | |||||||||||||||
ISSN | ||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||
収録物識別子 | 03088146 | |||||||||||||||
NII論文ID | ||||||||||||||||
関連タイプ | isVersionOf | |||||||||||||||
識別子タイプ | NAID | |||||||||||||||
関連識別子 | 120006648612 | |||||||||||||||
NII書誌ID | ||||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||||
収録物識別子 | AA11526784 | |||||||||||||||
PubMed番号 | ||||||||||||||||
関連タイプ | isVersionOf | |||||||||||||||
識別子タイプ | PMID | |||||||||||||||
関連識別子 | 28551247 | |||||||||||||||
出版者DOI | ||||||||||||||||
関連タイプ | isVersionOf | |||||||||||||||
識別子タイプ | DOI | |||||||||||||||
関連識別子 | 10.1016/j.foodchem.2017.05.015 | |||||||||||||||
フォーマット | ||||||||||||||||
内容記述タイプ | Other | |||||||||||||||
内容記述 | application/pdf | |||||||||||||||
著者版フラグ | ||||||||||||||||
出版タイプ | AM | |||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||||||||
出版者版 | ||||||||||||||||
関連タイプ | isVersionOf | |||||||||||||||
識別子タイプ | URI | |||||||||||||||
関連識別子 | https://doi.org/10.1016/j.foodchem.2017.05.015 |