Ohgami Shoji , Ono Eiichiro , Horikawa Manabu , Murata Jun , Totsuka Koujirou , Toyonaga Hiromi , Ohba Yukie , Dohra Hideo , Asai Tatsuo , Matsui Kenji , Mizutani Masaharu , Watanabe Naoharu , Ohnishi Toshiyuki
Plant Physiology,168(2),464-477 (2015-04-28) , American Society of Plant Biologists , Copyright © 2015 by the American Society of Plant Biologists

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Asai Tatsuo , Choi Jae-Hoon , Ikka Takashi , Fushimi Keiji , Abe Nobuo , Tanaka Hidekazu , Yamakawa Yasuhiro , Kobori Hajime , Kiriiwa Yoshikazu , Motohashi Reiko , Deo Vipin Kumar , Asakawa Tomohiro , Kan Toshiyuki , Morita Akio , Kawagishi Hirokazu
Japan Agricultural Research Quarterly: JARQ,49(1),45-49 (2015-02-05) , Japan International Research Center for Agricultural Sciences

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Ma Gang , Zhang Lancui , Setiawan Chandra Kurnia , Yamawaki Kazuki , Asai Tatsuo , Nishikawa Fumie , Maezawa Shigenori , Sato Hiroshi , Kanemitsu Nobuhisa , Kato Masaya
Postharvest Biology and Technology,94,97-103 (2014-08) , Elsevier , Copyright © 2014 Elsevier B.V. except certain content provided by third parties. ScienceDirect® is a registered trademark of Elsevier B.V. , NOTICE: this is the author’s version of a work that was accepted for publication in Postharvest Biology and Technology.
\nChanges resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document.
\nChanges may have been made to this work since it was submitted for publication.
\nA definitive version was subsequently published in Postharvest Biology and Technology, Volume 94, August 2014,
DOI: 10.1016/j.postharvbio.2014.03.010

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Tobina Hiroyuki , Choi Jae-Hoon , Asai Tatsuo , Kiriiwa Yoshikazu , Asakawa Tomohiro , Kan Toshiyuki , Morita Akio , Kawagishi Hirokazu
Field Crops Research,162,6-11 (2014-06) , Elsevier , Copyright © 2014 Elsevier B.V. except certain content provided by third parties. ScienceDirect® is a registered trademark of Elsevier B.V. , NOTICE: this is the author’s version of a work that was accepted for publication in Field Crops Research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Field Crops Research, Volume 162, June 2014. 10.1016/j.fcr.2014.03.008

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Choi Jae-Hoon , Ohnishi Toshiyuki , Yamakawa Yasuhiro , Takeda Shogo , Sekiguchi Shuhei , Maruyama Waki , Yamashita Kimiko , Suzuki Tomohiro , Morita Akio , Ikka Takashi , Motohashi Reiko , Kiriiwa Yoshikazu , Tobina Hiroyuki , Asai Tatsuo , Tokuyama Shinji , Hirai Hirofumi , Yasuda Nobuhiro , Noguchi Keiichi , Asakawa Tomohiro , Sugiyama Shimpei , Kan Toshiyuki , Kawagishi Hirokazu
Angewandte Chemie International Edition,53(6),1552-1555 (2014-02-03) , WILEY‐VCH , This is the peer reviewed version of the following article : Angewandte Chemie International Edition 2014,53,pp. 1552-1555, which has been published in final form at https://doi.org/10.1002/anie.201308109. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.

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Ma Gang , Zhang Lancui , Kato Masaya , Yamawaki Kazuki , Asai Tatsuo , Nishikawa Fumie , Ikoma Yoshinori , Matsumoto Hikaru , Yamauchi Toshiyuki , Kamisako Toyoshi
Postharvest Biology and Technology,74,19-25 (2012-12) , Elsevier , Copyright © 2012 Elsevier B.V. All rights reserved.

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Yang Ziyin , Dong Fang , Baldermann Susanne , Murata Ariaki , Tu Youying , Asai Tatsuo , Watanabe Naoharu
Journal of the Science of Food and Agriculture,92(10),2128-2132 (2012-02-01) , Wiley , Copyright © 2012 Society of Chemical Industry. Copyright © 1999-2015 John Wiley & Sons, Inc. All Rights Reserved.The definitive version is available at www.blackwell-synergy.com

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Ma Gang , Zhang Lancui , Kato Masaya , Yamawaki Kazuki , Asai Tatsuo , Nishikawa Fumie , Ikoma Yoshinori , Matsumoto Hikaru
Journal of the Japanese Society for Horticultural Science,80(4),512-520 (2011-10-22) , Japanese Society for Horticultural Science , Copyright © 2011 by Japanese Society for Horticultural Science

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Hara Masakazu , Torazawa Daiki , Asai Tatsuo , Takahashi Ikuo
International Journal of Food Science & Technology,46(11),2387-2392 (2011-09-01) , Wiley , Copyright © 1999–2012 John Wiley & Sons, Inc. All Rights Reserved. The definitive version is available at www3.interscience.wiley.com

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Chen Xiao-Min , Kobayashi Hiromi , Sakai Miwa , Hirata Hiroshi , Asai Tatsuo , Ohnishi Toshiyuki , Susanne Baldermann , Watanabe Naoharu
Journal of Plant Physiology,168(2),88-95 (2011-01-15) , Elsevier , Copyright © 2010 Elsevier GmbH All rights reserved.

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Ma Gang , Zhang Lancui , Kato Masaya , Yamawaki Kazuki , Asai Tatsuo , Nishikawa Fumie , Ikoma Yoshinori , Matsumoto Hikaru
Postharvest Biology and Technology,58(2),121-128 (2010-11) , Elsevier , Copyright © 2010 Elsevier B.V. All rights reserved.

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Hara Masakazu , Ito Fumio , Asai Tatsuo , Kuboi Toru
Plant foods for human nutrition (Dordrecht, Netherlands),64(3),188-192 (2009-09) , Springer Netherlands , The original publication is available at www.springerlink.com

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Sakai Miwa , Tomita Saori , Hirata Hiroshi , Asai Tatsuo , Dohra Hideo , Hara Masakazu , Watanabe Naoharu
Bioscience, Biotechnology, and Biochemistry,72(1),219-221 (2008-01) , Japan Society for Bioscience, Biotechnology, and Agrochemistry , (c)日本農芸化学会

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Sakai Miwa , Hirata Hiroshi , Sayama Hironori , Sekiguchi Kazuya , Itano Hiroaki , Asai Tatsuo , Dohra Hideo , Hara Masakazu , Watanabe Naoharu
Bioscience, Biotechnology, and Biochemistry,71(10),2408-2419 (2007-10) , Japan Society for Bioscience, Biotechnology, and Agrochemistry , (c)日本農芸化学会

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