@article{oai:shizuoka.repo.nii.ac.jp:00011743,
 author = {Ma, Gang and Zhang, Lancui and Iida, Kohei and Madono, Yuki and Yungyuen, Witchulada and Yahata, Masaki and Yamawaki, Kazuki and Kato, Masaya},
 journal = {Food Chemistry},
 month = {Nov},
 note = {application/pdf},
 pages = {356--364},
 title = {Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process},
 volume = {234},
 year = {2017}
}