@article{oai:shizuoka.repo.nii.ac.jp:00014371,
 author = {村上, 陽子 and 望月, 麻未},
 journal = {静岡大学教育学部研究報告. 教科教育学篇, Bulletin of the Faculty of Education, Shizuoka University. Educational research series},
 month = {Dec},
 note = {application/pdf},
 pages = {127--138},
 title = {つなぎの種類が練り切りの物理特性および食味に及ぼす影響 : 白玉粉に着目して},
 volume = {54},
 year = {2022}
}