@article{oai:shizuoka.repo.nii.ac.jp:02000178,
 author = {Wu, Jing and Uchida Kazuki and Yoshikawa Aoto and Hashimoto Masaru and Kondo, Mitsuru and Nihei Kenichi and Ishii Mizuki and Choi, Jae-Hoon and Miwa Yukihiro and Shoda Chiho and Lee Deokho and Nakai Ayaka and Kurihara Toshihide and D’Alessandro-Gabazza, Corina N. and Toda, Masaaki and Yasuma, Taro and Gabazza, Esteban C. and Hirai, Hirofumi and Kawagishi, Hirokazu},
 issue = {36},
 journal = {Journal of Agricultural and Food Chemistry},
 month = {Aug},
 note = {application/pdf},
 pages = {13338--13345},
 title = {“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds : Fruiting-Body Inducer and HIF and Axl Inhibitors},
 volume = {71},
 year = {2023}
}