{"created":"2024-01-23T04:49:18.014724+00:00","id":2000178,"links":{},"metadata":{"_buckets":{"deposit":"ee660593-c8eb-48b5-ae16-2d9a20bf4042"},"_deposit":{"created_by":12,"id":"2000178","owner":"12","owners":[12],"owners_ext":{"displayname":"静大図書館リポジトリ担当","username":"sulrepo"},"pid":{"revision_id":0,"type":"depid","value":"2000178"},"status":"published"},"_oai":{"id":"oai:shizuoka.repo.nii.ac.jp:02000178","sets":["129:395"]},"author_link":["5603","3911","3126","10229","10228","10230","10231","2669","1503","1503"],"control_number":"2000178","item_26_biblio_info_5":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"36","bibliographicPageEnd":"13345","bibliographicPageStart":"13338","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"Journal of Agricultural and Food Chemistry","bibliographic_titleLang":"en"}]}]},"item_26_description_30":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_26_publisher_6":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"American Chemical Society","subitem_publisher_language":"en"}]},"item_26_relation_26":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"37650528","subitem_relation_type_select":"PMID"}}]},"item_26_relation_28":{"attribute_name":"出版者DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1021/acs.jafc.3c03633","subitem_relation_type_select":"DOI"}}]},"item_26_rights_7":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2023 The Authors. Published by American Chemical Society. This publication is licensed under  CC-BY-NC-ND 4.0."}]},"item_26_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00218561","subitem_source_identifier_type":"PISSN"}]},"item_26_version_type_32":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Wu, Jing","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"Uchida Kazuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yoshikawa Aoto","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hashimoto Masaru","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kondo, Mitsuru","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"Nihei Kenichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ishii Mizuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Choi, Jae-Hoon","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"Miwa Yukihiro","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Shoda Chiho","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Lee Deokho","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nakai Ayaka","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kurihara Toshihide","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"D’Alessandro-Gabazza, Corina N.","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Toda, Masaaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yasuma, Taro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Gabazza, Esteban C.","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirai, Hirofumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"Kawagishi, Hirokazu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-01-23"}],"displaytype":"detail","filename":"240123001.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"url":"https://shizuoka.repo.nii.ac.jp/record/2000178/files/240123001.pdf"},"version_id":"b9d1afe3-ccef-4b3f-9d39-4d89872193a1"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-01-23"}],"displaytype":"detail","filename":"240123001-1.pdf","filesize":[{"value":"5.6 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"url":"https://shizuoka.repo.nii.ac.jp/record/2000178/files/240123001-1.pdf"},"version_id":"bdd21f69-88a6-4557-b846-ff5c362fb03a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"fruiting liquid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fruiting-body formation inducer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Axl and immune checkpoints inhibitor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hypoxia-inducible factor inhibitor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"structure determination","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mushroom","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds : Fruiting-Body Inducer and HIF and Axl Inhibitors","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds : Fruiting-Body Inducer and HIF and Axl Inhibitors","subitem_title_language":"en"}]},"item_type_id":"26","owner":"12","path":["395"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-01-23"},"publish_date":"2024-01-23","publish_status":"0","recid":"2000178","relation_version_is_last":true,"title":["“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds : Fruiting-Body Inducer and HIF and Axl Inhibitors"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-14T02:34:02.329572+00:00"}