{"created":"2023-07-25T10:32:26.365852+00:00","id":3678,"links":{},"metadata":{"_buckets":{"deposit":"6b7369d3-0198-4d60-99eb-e216fba0e4da"},"_deposit":{"created_by":3,"id":"3678","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3678"},"status":"published"},"_oai":{"id":"oai:shizuoka.repo.nii.ac.jp:00003678","sets":["129:395"]},"author_link":["3550","3545","3563","3574","3576"],"item_26_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"マトリックポテンシャルを指標とする水ストレス制御下での高糖度トマト栽培の可能性"}]},"item_26_biblio_info_5":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"258","bibliographicPageStart":"251","bibliographicVolumeNumber":"77","bibliographic_titles":[{"bibliographic_title":"Journal of the Japanese Society for Horticultural Science"}]}]},"item_26_description_30":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_26_publisher_6":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japanese Society for Horticultural Science"}]},"item_26_relation_22":{"attribute_name":"NII論文ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110006824878","subitem_relation_type_select":"NAID"}}]},"item_26_relation_28":{"attribute_name":"出版者DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.2503/jjshs1.77.251","subitem_relation_type_select":"DOI"}}]},"item_26_rights_7":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright© 園芸学会"}]},"item_26_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18823351","subitem_source_identifier_type":"ISSN"}]},"item_26_source_id_20":{"attribute_name":"EISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882336X","subitem_source_identifier_type":"ISSN"}]},"item_26_source_id_23":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12177046","subitem_source_identifier_type":"NCID"}]},"item_26_subject_8":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"626","subitem_subject_scheme":"NDC"}]},"item_26_version_type_32":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sarkar, Shahnaz"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kiriiwa, Yoshikazu"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"Endo, Masanobu"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Uchino, Shinichiro"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nukaya, Akira"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-14"}],"displaytype":"detail","filename":"100127035.pdf","filesize":[{"value":"418.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"100127035.pdf","url":"https://shizuoka.repo.nii.ac.jp/record/3678/files/100127035.pdf"},"version_id":"05c80b40-81df-439f-8854-7000a65efeaf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Possibility of High Soluble Solid Content Tomato Production under Water Stress Conditions Controlled by Matric Potential","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Possibility of High Soluble Solid Content Tomato Production under Water Stress Conditions Controlled by Matric Potential","subitem_title_language":"en"}]},"item_type_id":"26","owner":"3","path":["395"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-01-28"},"publish_date":"2010-01-28","publish_status":"0","recid":"3678","relation_version_is_last":true,"title":["Possibility of High Soluble Solid Content Tomato Production under Water Stress Conditions Controlled by Matric Potential"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-02-14T02:37:27.174372+00:00"}