@article{oai:shizuoka.repo.nii.ac.jp:00008499,
 author = {Morita, Tatsuya and Hino, Shingo and Ito, Ayano and Han, Kyu-Ho and Shimada, Ken-ichiro and Fukushima, Michihiro},
 issue = {4},
 journal = {Bioscience of Microbiota, Food and Health},
 month = {Oct},
 note = {application/pdf},
 pages = {149--156},
 title = {Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats},
 volume = {32},
 year = {2013}
}