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Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour
http://hdl.handle.net/10297/3641
http://hdl.handle.net/10297/364188006d3b-e7fc-4f2c-87bc-e087b9ae1645
名前 / ファイル | ライセンス | アクション |
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090625003.pdf (925.9 kB)
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Item type | 学術雑誌論文 / Journal Article_01(1) | |||||||||
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公開日 | 2009-06-25 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
著者 |
Watanabe, Naoharu
× Watanabe, Naoharu
WEKO
1672
× Yang, Ziyin× Kinoshita, Tomomi× Tanida, Aya× Sayama, Hironori× Morita, Akio
WEKO
2936
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書誌情報 |
Food Chemistry 巻 114, 号 1, p. 289-294, 発行日 2009-05-01 |
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出版者 | ||||||||||
出版者 | Elsevier | |||||||||
NDC | ||||||||||
主題Scheme | NDC | |||||||||
主題 | 471 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 03088146 | |||||||||
EISSN | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 03088146 | |||||||||
NII書誌ID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AA11526784 | |||||||||
出版者DOI | ||||||||||
関連タイプ | isVersionOf | |||||||||
識別子タイプ | DOI | |||||||||
関連識別子 | 10.1016/j.foodchem.2008.09.014 | |||||||||
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内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | AM | |||||||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||
出版者版 | ||||||||||
関連タイプ | isVersionOf | |||||||||
識別子タイプ | URI | |||||||||
関連識別子 | https://doi.org/10.1016/j.foodchem.2008.09.014 |